Our restaurant takes pride in serving scratch food from local provisions, ensuring freshness and quality in every dish. We offer a carefully curated selection of craft beers on a regular rotation to ensure there is always something new and exciting to try. Join us for a culinary journey rooted in community, quality, and creativity.

Weekly Specials 5/17-5/23

Pork Belly Tacos 20

Pork belly, avocado cream, salsa, jalapeno, pickled red onions, cotija cheese

Greek Flatbread 15
Feta, olives, grape tomatoes, red onion, roasted red pepper, and olive oil

Asian Bean Skillet 9
Green beans, edamame, crispy onions, sweet and spicy sauce, and scallions